Friday, June 5, 2026

In an era of sophisticated consumer food and beverage demands, soaring prices, shifting trade flows, and technological innovation, food warehousing has become a nexus of challenges in contemporary logistics. 

This panel discussion will dive into how leading organizations are approaching the pressures of food warehousing in 2026. Expect to hear about technological developments such as IoT, real-time analytics, and automation - including insights that prove relevant beyond the perishable goods sector.

Attendees will also get details on the operational challenges of maintaining compliance and safety within a complex regulatory landscape, as well as winning strategies for warehouse efficiency from experts in one of the fastest-paced warehousing verticals.

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Moderator:

Pina Melchionna
President & CEO
CITT

About the Panelists:

Justine Hardy
Business Development Manager
Groupe Robert

 

With 8 years of experience in steel industry logistics, built a strong foundation in supply chain operations, transportation management, and customer service within fast paced and demanding environments. Recognized for a proactive problem-solving mindset and the ability to develop creative, practical solutions that improve efficiency and support business objectives.

Recently transitioned into sales as a Business Development Director in the transportation sector, combining operational expertise with a strong customer-centric approach. Focused on building long-term partnerships, understanding client needs, and creating value through customized logistics and transportation solutions across a wide range of services.

Doug Malcolm is the Vice President of Corporate Development and Strategy at Congebec Inc., where he focuses on driving strategic growth, building strong partnerships, and aligning customer-focused initiatives with long-term business goals. Known for combining big-picture thinking with practical execution, he works closely across teams to deliver sustainable results and new market opportunities.
With a background in customer service and commercial development, Doug has helped lead double-digit revenue growth through service excellence, data-driven strategy, and collaborative leadership. He is passionate about creating high-performing teams, strengthening customer relationships, and finding innovative ways to support business growth.

Chris McGuire is Director of Business Development for Canada at Americold Logistics, LLC, where he leads commercial and market development across the Canadian cold chain network. Operating out of the Greater Toronto Area, he drives pipeline growth and sharpens operational efficiency across the Americold network. Chris holds a degree from Saint Mary's University and brings broad industry experience from prior roles in sales and business development at Sysco, Kellogg Company, Nestlé Waters, and Econolite.